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Structure–function insights of natural Ganoderma polysaccharides: advances in biosynthesis and functional food applications.

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Bibliographic Details
Title: Structure–function insights of natural Ganoderma polysaccharides: advances in biosynthesis and functional food applications.
Authors: Wu, Zhou-Wei1,2 (AUTHOR), Zhao, Xue-Fang1 (AUTHOR), Quan, Chen-Xi1,2 (AUTHOR), Liu, Xiao-Cui1,2 (AUTHOR), Tao, Xin-Yu1,2 (AUTHOR), Li, Yu-jie1 (AUTHOR), Peng, Xing-Rong1,2 (AUTHOR), Qiu, Ming-Hua1,2 (AUTHOR) mhchiu@mail.kib.ac.cn
Source: Natural Products & Bioprospecting. 3/4/2025, Vol. 15 Issue 1, p1-33. 33p.
Database: Environment Complete
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ISSN:21922209
DOI:10.1007/s13659-025-00496-w