APA (7th ed.) Citation

Sivaprakasam, S., Chinnaiyan, U., Varatharajan, S., Uthayasuryan, E., Chandrasekaran, M., Paramasivam, S., & Ramasamy, P. (2025). Unveiling the Physicochemical Attributes and Antioxidant Potential of Cashew Apple Juice Varieties. Applied Fruit Science, 67(2), 1. https://doi.org/10.1007/s10341-025-01303-z

Chicago Style (17th ed.) Citation

Sivaprakasam, Sowndarya, Uma Chinnaiyan, Sivagami Varatharajan, Ethazhya Uthayasuryan, Mathan Chandrasekaran, Sivagurunathan Paramasivam, and Pasiyappazham Ramasamy. "Unveiling the Physicochemical Attributes and Antioxidant Potential of Cashew Apple Juice Varieties." Applied Fruit Science 67, no. 2 (2025): 1. https://doi.org/10.1007/s10341-025-01303-z.

MLA (9th ed.) Citation

Sivaprakasam, Sowndarya, et al. "Unveiling the Physicochemical Attributes and Antioxidant Potential of Cashew Apple Juice Varieties." Applied Fruit Science, vol. 67, no. 2, 2025, p. 1, https://doi.org/10.1007/s10341-025-01303-z.