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Unveiling the Physicochemical Attributes and Antioxidant Potential of Cashew Apple Juice Varieties.

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Title: Unveiling the Physicochemical Attributes and Antioxidant Potential of Cashew Apple Juice Varieties.
Authors: Sivaprakasam, Sowndarya1 (AUTHOR), Chinnaiyan, Uma1 (AUTHOR), Varatharajan, Sivagami1 (AUTHOR), Uthayasuryan, Ethazhya1 (AUTHOR), Chandrasekaran, Mathan1 (AUTHOR), Paramasivam, Sivagurunathan1 (AUTHOR) sivaguru1981@gmail.com, Ramasamy, Pasiyappazham2,3 (AUTHOR) ramkanth281@gmail.com
Source: Applied Fruit Science. Apr2025, Vol. 67 Issue 2, p1-8. 8p.
Database: Environment Complete
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An: 183961198
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  Data: Unveiling the Physicochemical Attributes and Antioxidant Potential of Cashew Apple Juice Varieties.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Fruit+Science%22">Applied Fruit Science</searchLink>. Apr2025, Vol. 67 Issue 2, p1-8. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=183961198
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s10341-025-01303-z
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      – Code: eng
        Text: English
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      – TitleFull: Unveiling the Physicochemical Attributes and Antioxidant Potential of Cashew Apple Juice Varieties.
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            NameFull: Sivaprakasam, Sowndarya
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            NameFull: Chandrasekaran, Mathan
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              M: 04
              Text: Apr2025
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              Y: 2025
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              Value: 67
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            – TitleFull: Applied Fruit Science
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