Asche, F. (2025). Seafood from Aquaculture and Fisheries, from Near and Afar. Marine Resource Economics, 40(2), 141. https://doi.org/10.1086/734322
Chicago Style (17th ed.) CitationAsche, Frank. "Seafood from Aquaculture and Fisheries, from Near and Afar." Marine Resource Economics 40, no. 2 (2025): 141. https://doi.org/10.1086/734322.
MLA (9th ed.) CitationAsche, Frank. "Seafood from Aquaculture and Fisheries, from Near and Afar." Marine Resource Economics, vol. 40, no. 2, 2025, p. 141, https://doi.org/10.1086/734322.
Warning: These citations may not always be 100% accurate.