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Seafood from Aquaculture and Fisheries, from Near and Afar.

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Bibliographic Details
Title:	Seafood from Aquaculture and Fisheries, from Near and Afar.
Authors:	Asche, Frank¹ (AUTHOR)
Source:	Marine Resource Economics. Apr2025, Vol. 40 Issue 2, p141-170. 30p.
Database:	Environment Complete
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