APA (7th ed.) Citation

Gallo, S. B., Moreira, F. M., de Almeira, D. L., de Carvalho, A., & da Silva, M. M. (2025). Lambs fed with soy lecithin and its effect on carcass parameters, lipid peroxidation and fatty acid composition of meat. Tropical Animal Health & Production, 57(3), 1. https://doi.org/10.1007/s11250-025-04409-4

Chicago Style (17th ed.) Citation

Gallo, Sarita Bonagurio, Flávia Mallaco Moreira, Daniela Lázara de Almeira, Amanda de Carvalho, and Mônica Márcia da Silva. "Lambs Fed with Soy Lecithin and Its Effect on Carcass Parameters, Lipid Peroxidation and Fatty Acid Composition of Meat." Tropical Animal Health & Production 57, no. 3 (2025): 1. https://doi.org/10.1007/s11250-025-04409-4.

MLA (9th ed.) Citation

Gallo, Sarita Bonagurio, et al. "Lambs Fed with Soy Lecithin and Its Effect on Carcass Parameters, Lipid Peroxidation and Fatty Acid Composition of Meat." Tropical Animal Health & Production, vol. 57, no. 3, 2025, p. 1, https://doi.org/10.1007/s11250-025-04409-4.