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Lambs fed with soy lecithin and its effect on carcass parameters, lipid peroxidation and fatty acid composition of meat.

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Title: Lambs fed with soy lecithin and its effect on carcass parameters, lipid peroxidation and fatty acid composition of meat.
Authors: Gallo, Sarita Bonagurio1 (AUTHOR) saritabgallo@usp.br, Moreira, Flávia Mallaco2 (AUTHOR), de Almeira, Daniela Lázara2 (AUTHOR), de Carvalho, Amanda1 (AUTHOR), da Silva, Mônica Márcia2 (AUTHOR)
Source: Tropical Animal Health & Production. Apr2025, Vol. 57 Issue 3, p1-6. 6p.
Database: Environment Complete
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An: 184183609
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  Data: Lambs fed with soy lecithin and its effect on carcass parameters, lipid peroxidation and fatty acid composition of meat.
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  Data: <searchLink fieldCode="JN" term="%22Tropical+Animal+Health+%26+Production%22">Tropical Animal Health & Production</searchLink>. Apr2025, Vol. 57 Issue 3, p1-6. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=184183609
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s11250-025-04409-4
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      – Code: eng
        Text: English
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      – TitleFull: Lambs fed with soy lecithin and its effect on carcass parameters, lipid peroxidation and fatty acid composition of meat.
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            NameFull: Gallo, Sarita Bonagurio
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            NameFull: Moreira, Flávia Mallaco
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            NameFull: de Almeira, Daniela Lázara
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            NameFull: de Carvalho, Amanda
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            NameFull: da Silva, Mônica Márcia
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            – D: 01
              M: 04
              Text: Apr2025
              Type: published
              Y: 2025
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              Value: 57
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            – TitleFull: Tropical Animal Health & Production
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