Lambs fed with soy lecithin and its effect on carcass parameters, lipid peroxidation and fatty acid composition of meat.
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| Title: | Lambs fed with soy lecithin and its effect on carcass parameters, lipid peroxidation and fatty acid composition of meat. |
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| Authors: | Gallo, Sarita Bonagurio1 (AUTHOR) saritabgallo@usp.br, Moreira, Flávia Mallaco2 (AUTHOR), de Almeira, Daniela Lázara2 (AUTHOR), de Carvalho, Amanda1 (AUTHOR), da Silva, Mônica Márcia2 (AUTHOR) |
| Source: | Tropical Animal Health & Production. Apr2025, Vol. 57 Issue 3, p1-6. 6p. |
| Database: | Environment Complete |
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