Kobusinge, J., Buyinza, J., Twesigye, C. K., Kagezi, G. H., Sseremba, G., & Arinaitwe, G. (2025). Impact of fruit phenology on water use in Robusta coffee systems in central Uganda. Agroforestry Systems, 99(5), 1. https://doi.org/10.1007/s10457-025-01187-8
Chicago Style (17th ed.) CitationKobusinge, Judith, Joel Buyinza, Charles K. Twesigye, Godfrey H. Kagezi, Godfrey Sseremba, and Geofrey Arinaitwe. "Impact of Fruit Phenology on Water Use in Robusta Coffee Systems in Central Uganda." Agroforestry Systems 99, no. 5 (2025): 1. https://doi.org/10.1007/s10457-025-01187-8.
MLA (9th ed.) CitationKobusinge, Judith, et al. "Impact of Fruit Phenology on Water Use in Robusta Coffee Systems in Central Uganda." Agroforestry Systems, vol. 99, no. 5, 2025, p. 1, https://doi.org/10.1007/s10457-025-01187-8.