Zhou, H., Long, Y., Yu, F., Ji, C., Gui, L., & Lu, Y. (2025). Resveratrol improves gasdermin D-mediated pyroptosis of vascular endothelial cells induced by a high-fat diet and palmitic acid possibly via the SIRT1-p66Shc-NLRP3 pathway. Journal of Nutritional Biochemistry, 140, N.PAG. https://doi.org/10.1016/j.jnutbio.2025.109890
Chicago Style (17th ed.) CitationZhou, Heng, Yueming Long, Fangmei Yu, Chenhui Ji, Li Gui, and Yunxia Lu. "Resveratrol Improves Gasdermin D-mediated Pyroptosis of Vascular Endothelial Cells Induced by a High-fat Diet and Palmitic Acid Possibly via the SIRT1-p66Shc-NLRP3 Pathway." Journal of Nutritional Biochemistry 140 (2025): N.PAG. https://doi.org/10.1016/j.jnutbio.2025.109890.
MLA (9th ed.) CitationZhou, Heng, et al. "Resveratrol Improves Gasdermin D-mediated Pyroptosis of Vascular Endothelial Cells Induced by a High-fat Diet and Palmitic Acid Possibly via the SIRT1-p66Shc-NLRP3 Pathway." Journal of Nutritional Biochemistry, vol. 140, 2025, p. N.PAG, https://doi.org/10.1016/j.jnutbio.2025.109890.