APA (7th ed.) Citation

Zwe, Y. H., Mohan, R. D., Lim, S. J., Lai, W. C., Sim, K. H., Leyau, Y. L., . . . Tan, L. K. (2025). Occurrence & characterization of Staphylococcus aureus from ready-to-eat (RTE), and cooked food in Singapore: A retrospective analysis. International Journal of Food Microbiology, 436, N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2025.111213

Chicago Style (17th ed.) Citation

Zwe, Ye Htut, et al. "Occurrence & Characterization of Staphylococcus Aureus from Ready-to-eat (RTE), and Cooked Food in Singapore: A Retrospective Analysis." International Journal of Food Microbiology 436 (2025): N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2025.111213.

MLA (9th ed.) Citation

Zwe, Ye Htut, et al. "Occurrence & Characterization of Staphylococcus Aureus from Ready-to-eat (RTE), and Cooked Food in Singapore: A Retrospective Analysis." International Journal of Food Microbiology, vol. 436, 2025, p. N.PAG, https://doi.org/10.1016/j.ijfoodmicro.2025.111213.