APA (7th ed.) Citation

Marzuki, F. A., Abdul Rahman, M., Abdul Manaf, A. Z., Ahmad, S., & Md Sikin, A. (2025). Effect of aqueous washing on chloride reduction and the storage stability on low-quality crude palm oil prior to refining. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 42(5), 580. https://doi.org/10.1080/19440049.2025.2484595

Chicago Style (17th ed.) Citation

Marzuki, Fatin Alisya, Mahfuzah Abdul Rahman, Aniza Zuniffa Abdul Manaf, Sobah Ahmad, and Adi Md Sikin. "Effect of Aqueous Washing on Chloride Reduction and the Storage Stability on Low-quality Crude Palm Oil Prior to Refining." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 42, no. 5 (2025): 580. https://doi.org/10.1080/19440049.2025.2484595.

MLA (9th ed.) Citation

Marzuki, Fatin Alisya, et al. "Effect of Aqueous Washing on Chloride Reduction and the Storage Stability on Low-quality Crude Palm Oil Prior to Refining." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 42, no. 5, 2025, p. 580, https://doi.org/10.1080/19440049.2025.2484595.