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Effect of aqueous washing on chloride reduction and the storage stability on low-quality crude palm oil prior to refining.

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Title: Effect of aqueous washing on chloride reduction and the storage stability on low-quality crude palm oil prior to refining.
Authors: Marzuki, Fatin Alisya1 (AUTHOR), Abdul Rahman, Mahfuzah1 (AUTHOR), Abdul Manaf, Aniza Zuniffa1 (AUTHOR), Ahmad, Sobah1 (AUTHOR), Md Sikin, Adi1 (AUTHOR) adisikin@uitm.edu.my
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2025, Vol. 42 Issue 5, p580-593. 14p.
Database: Environment Complete
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An: 184970014
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PubType: Academic Journal
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  Data: Effect of aqueous washing on chloride reduction and the storage stability on low-quality crude palm oil prior to refining.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19440049.2025.2484595
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 14
        StartPage: 580
    Titles:
      – TitleFull: Effect of aqueous washing on chloride reduction and the storage stability on low-quality crude palm oil prior to refining.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Marzuki, Fatin Alisya
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            NameFull: Abdul Rahman, Mahfuzah
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          Name:
            NameFull: Abdul Manaf, Aniza Zuniffa
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          Name:
            NameFull: Ahmad, Sobah
      – PersonEntity:
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            NameFull: Md Sikin, Adi
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          Dates:
            – D: 01
              M: 05
              Text: May2025
              Type: published
              Y: 2025
          Identifiers:
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              Value: 19440049
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              Value: 42
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
              Type: main
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