APA (7th ed.) Citation

Sun, S., Ku, M., Yang, J., Zhang, W., & Xie, Y. (2025). Degradation of patulin in aqueous solution and apple juice by titanium dioxide/graphitic carbon nitride: Efficiency, quality and safety. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 42(5), 679. https://doi.org/10.1080/19440049.2025.2494725

Chicago Style (17th ed.) Citation

Sun, Shumin, Mengdan Ku, Jiayi Yang, Wenhao Zhang, and Yanli Xie. "Degradation of Patulin in Aqueous Solution and Apple Juice by Titanium Dioxide/graphitic Carbon Nitride: Efficiency, Quality and Safety." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 42, no. 5 (2025): 679. https://doi.org/10.1080/19440049.2025.2494725.

MLA (9th ed.) Citation

Sun, Shumin, et al. "Degradation of Patulin in Aqueous Solution and Apple Juice by Titanium Dioxide/graphitic Carbon Nitride: Efficiency, Quality and Safety." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 42, no. 5, 2025, p. 679, https://doi.org/10.1080/19440049.2025.2494725.