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Degradation of patulin in aqueous solution and apple juice by titanium dioxide/graphitic carbon nitride: efficiency, quality and safety.

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Title: Degradation of patulin in aqueous solution and apple juice by titanium dioxide/graphitic carbon nitride: efficiency, quality and safety.
Authors: Sun, Shumin1,2 (AUTHOR) xianyun730@163.com, Ku, Mengdan2 (AUTHOR), Yang, Jiayi2 (AUTHOR), Zhang, Wenhao2 (AUTHOR), Xie, Yanli2 (AUTHOR) ylxie2013@163.com
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2025, Vol. 42 Issue 5, p679-692. 14p.
Database: Environment Complete
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An: 184970017
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PubType: Academic Journal
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  Data: Degradation of patulin in aqueous solution and apple juice by titanium dioxide/graphitic carbon nitride: efficiency, quality and safety.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19440049.2025.2494725
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 679
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      – TitleFull: Degradation of patulin in aqueous solution and apple juice by titanium dioxide/graphitic carbon nitride: efficiency, quality and safety.
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            NameFull: Sun, Shumin
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            NameFull: Ku, Mengdan
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            NameFull: Yang, Jiayi
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            NameFull: Zhang, Wenhao
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            NameFull: Xie, Yanli
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            – D: 01
              M: 05
              Text: May2025
              Type: published
              Y: 2025
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              Value: 19440049
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              Value: 42
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              Value: 5
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            – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
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