Increasing humification and reducing CH4 emission during rice straw fermentation: the role of Streptomyces rochei ZY-2.
Saved in:
| Title: | Increasing humification and reducing CH |
|---|---|
| Authors: | Fu, B.1,2 (AUTHOR), Gao, B.3 (AUTHOR), Zhang, J.2 (AUTHOR), Huang, H.2 (AUTHOR), Wei, Z.1 (AUTHOR), Wang, Q.2 (AUTHOR), Qu, P.2 (AUTHOR) quping@jaas.ac.cn |
| Source: | International Journal of Environmental Science & Technology (IJEST). Apr2025, Vol. 22 Issue 8, p7025-7036. 12p. |
| Database: | Environment Complete |
| ISSN: | 17351472 |
|---|---|
| DOI: | 10.1007/s13762-024-06108-3 |