APA (7th ed.) Citation

Sholichah, E., Purwono, B., Murdiati, A., Syoufian, A., Afifah, N., & Sarifudin, A. (2025). A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System. Food Technology & Biotechnology, 63(1), 14. https://doi.org/10.17113/ftb.63.01.25.8583

Chicago Style (17th ed.) Citation

Sholichah, Enny, Bambang Purwono, Agnes Murdiati, Akhmad Syoufian, Nok Afifah, and Achmat Sarifudin. "A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System." Food Technology & Biotechnology 63, no. 1 (2025): 14. https://doi.org/10.17113/ftb.63.01.25.8583.

MLA (9th ed.) Citation

Sholichah, Enny, et al. "A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System." Food Technology & Biotechnology, vol. 63, no. 1, 2025, p. 14, https://doi.org/10.17113/ftb.63.01.25.8583.