APA (7th ed.) Citation

Fernandes Andrade, B., Ramos do Carmo, L., Tanaka, M. S., Torres Filho, R. d. A., Souza Ramos, A. d. L., & Mendes Ramos, E. (2025). Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products. Food Technology & Biotechnology, 63(1), 94. https://doi.org/10.17113/ftb.63.01.25.8744

Chicago Style (17th ed.) Citation

Fernandes Andrade, Bruna, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka, Robledo de Almeida Torres Filho, Alcinéia de Lemos Souza Ramos, and Eduardo Mendes Ramos. "Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products." Food Technology & Biotechnology 63, no. 1 (2025): 94. https://doi.org/10.17113/ftb.63.01.25.8744.

MLA (9th ed.) Citation

Fernandes Andrade, Bruna, et al. "Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products." Food Technology & Biotechnology, vol. 63, no. 1, 2025, p. 94, https://doi.org/10.17113/ftb.63.01.25.8744.