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Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products.

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Title: Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products.
Authors: Fernandes Andrade, Bruna1, Ramos do Carmo, Lorrany1, Tanaka, Marcelo Stefani1, Torres Filho, Robledo de Almeida2, Souza Ramos, Alcinéia de Lemos1, Mendes Ramos, Eduardo1 emramos@ufla.br
Source: Food Technology & Biotechnology. Jan-Mar2025, Vol. 63 Issue 1, p94-108. 15p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology+%26+Biotechnology%22">Food Technology & Biotechnology</searchLink>. Jan-Mar2025, Vol. 63 Issue 1, p94-108. 15p.
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        Value: 10.17113/ftb.63.01.25.8744
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        Text: English
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      – TitleFull: Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products.
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              Text: Jan-Mar2025
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              Y: 2025
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