Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products.
Saved in:
| Title: | Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products. |
|---|---|
| Authors: | Fernandes Andrade, Bruna1, Ramos do Carmo, Lorrany1, Tanaka, Marcelo Stefani1, Torres Filho, Robledo de Almeida2, Souza Ramos, Alcinéia de Lemos1, Mendes Ramos, Eduardo1 emramos@ufla.br |
| Source: | Food Technology & Biotechnology. Jan-Mar2025, Vol. 63 Issue 1, p94-108. 15p. |
| Database: | Environment Complete |
Be the first to leave a comment!
