Wang, Z., Luo, J., Yang, T., Li, Y., Li, Y., & Feng, C. (2025). Biofilm Characteristics and Microbial Community Structure in Pipeline Systems Using Tea Polyphenols as Disinfectant. Water (20734441), 17(10), 1545. https://doi.org/10.3390/w17101545
Chicago Style (17th ed.) CitationWang, Ziwei, Jiacheng Luo, Tongtong Yang, Ying Li, Yihao Li, and Cuimin Feng. "Biofilm Characteristics and Microbial Community Structure in Pipeline Systems Using Tea Polyphenols as Disinfectant." Water (20734441) 17, no. 10 (2025): 1545. https://doi.org/10.3390/w17101545.
MLA (9th ed.) CitationWang, Ziwei, et al. "Biofilm Characteristics and Microbial Community Structure in Pipeline Systems Using Tea Polyphenols as Disinfectant." Water (20734441), vol. 17, no. 10, 2025, p. 1545, https://doi.org/10.3390/w17101545.