Ocloo, F. C. K., Fiadey, S. E., Agyei-Amponsah, J., & Gryczka, U. (2025). Microbial decontamination of African nutmeg (Monodora myristica) powder using high-energy electron beam and gamma rays. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 42(6), 807. https://doi.org/10.1080/19440049.2025.2506103
Chicago Style (17th ed.) CitationOcloo, Fidelis C. K., Susana E. Fiadey, Joyce Agyei-Amponsah, and Urszula Gryczka. "Microbial Decontamination of African Nutmeg (Monodora Myristica) Powder Using High-energy Electron Beam and Gamma Rays." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 42, no. 6 (2025): 807. https://doi.org/10.1080/19440049.2025.2506103.
MLA (9th ed.) CitationOcloo, Fidelis C. K., et al. "Microbial Decontamination of African Nutmeg (Monodora Myristica) Powder Using High-energy Electron Beam and Gamma Rays." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 42, no. 6, 2025, p. 807, https://doi.org/10.1080/19440049.2025.2506103.