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Human health risk assessment of three smoke flavoring primary products.

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Title: Human health risk assessment of three smoke flavoring primary products.
Authors: Brorby, G.1 (AUTHOR), Franzen, A.1,2 (AUTHOR) afranzen@toxstrategies.com, Thompson, C.3 (AUTHOR), Wikoff, D.4 (AUTHOR), Doepker, C.5 (AUTHOR)
Source: Food & Chemical Toxicology. Aug2025, Vol. 202, pN.PAG-N.PAG. 1p.
Database: Environment Complete
FullText Text:
  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 185653878
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Human health risk assessment of three smoke flavoring primary products.
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  Data: <searchLink fieldCode="JN" term="%22Food+%26+Chemical+Toxicology%22">Food & Chemical Toxicology</searchLink>. Aug2025, Vol. 202, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=185653878
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      – Type: doi
        Value: 10.1016/j.fct.2025.115490
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      – Code: eng
        Text: English
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      – TitleFull: Human health risk assessment of three smoke flavoring primary products.
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            NameFull: Brorby, G.
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            NameFull: Franzen, A.
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            NameFull: Thompson, C.
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              Text: Aug2025
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              Y: 2025
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              Value: 202
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