Rahman, A., Rinky, F., Rahman, A., Mousume, S. N., Das, R., Sharmin, T., . . . Bari, M. L. (2025). Risk assessment of antibiotic residues in raw cow's milk in Bangladesh. Food Additives & Contaminants: Part B: Surveillance Communications, 18(2), 99. https://doi.org/10.1080/19393210.2024.2433945
Chicago Style (17th ed.) CitationRahman, Asma, Farhana Rinky, Afrina Rahman, Sharmin Nahar Mousume, Rajib Das, Tasnuva Sharmin, Mahadi Hasan Sohag, and Md. Latiful Bari. "Risk Assessment of Antibiotic Residues in Raw Cow's Milk in Bangladesh." Food Additives & Contaminants: Part B: Surveillance Communications 18, no. 2 (2025): 99. https://doi.org/10.1080/19393210.2024.2433945.
MLA (9th ed.) CitationRahman, Asma, et al. "Risk Assessment of Antibiotic Residues in Raw Cow's Milk in Bangladesh." Food Additives & Contaminants: Part B: Surveillance Communications, vol. 18, no. 2, 2025, p. 99, https://doi.org/10.1080/19393210.2024.2433945.