Akınoğlu, G., Kiremit, M. S., & Rakıcıoğlu, S. (2025). Exploring the Potential of Iodine in Mitigating Salinity Stress: Effects On Yield, Physio-biochemical Traits, and Fruit Quality of Sweet Pepper (Capsicum Annuum L.). Journal of Crop Health, 77(3), 1. https://doi.org/10.1007/s10343-025-01152-6
Chicago Style (17th ed.) CitationAkınoğlu, Güney, Mehmet Sait Kiremit, and Songül Rakıcıoğlu. "Exploring the Potential of Iodine in Mitigating Salinity Stress: Effects On Yield, Physio-biochemical Traits, and Fruit Quality of Sweet Pepper (Capsicum Annuum L.)." Journal of Crop Health 77, no. 3 (2025): 1. https://doi.org/10.1007/s10343-025-01152-6.
MLA (9th ed.) CitationAkınoğlu, Güney, et al. "Exploring the Potential of Iodine in Mitigating Salinity Stress: Effects On Yield, Physio-biochemical Traits, and Fruit Quality of Sweet Pepper (Capsicum Annuum L.)." Journal of Crop Health, vol. 77, no. 3, 2025, p. 1, https://doi.org/10.1007/s10343-025-01152-6.