APA (7th ed.) Citation

da Silva Martins, I. C. V., Massironi, K. C., Lopes, I. C. S., da Silva, E. O., de Matos Macchi, B., Mafra, D., & do Nascimento, J. L. M. (2025). On the Path to a Sustainable Diet: Native Brazilian Fruits of the Caryocar spp. (Pequi and Piquiá) and Potential Health Benefits in Chronic Kidney Disease. Plant Foods for Human Nutrition, 80(2), 1. https://doi.org/10.1007/s11130-025-01353-4

Chicago Style (17th ed.) Citation

da Silva Martins, Isabelle Christine Vieira, Karina Cordeiro Massironi, Izabella Carla Silva Lopes, Edilene Oliveira da Silva, Barbarella de Matos Macchi, Denise Mafra, and José Luiz Martins do Nascimento. "On the Path to a Sustainable Diet: Native Brazilian Fruits of the Caryocar Spp. (Pequi and Piquiá) and Potential Health Benefits in Chronic Kidney Disease." Plant Foods for Human Nutrition 80, no. 2 (2025): 1. https://doi.org/10.1007/s11130-025-01353-4.

MLA (9th ed.) Citation

da Silva Martins, Isabelle Christine Vieira, et al. "On the Path to a Sustainable Diet: Native Brazilian Fruits of the Caryocar Spp. (Pequi and Piquiá) and Potential Health Benefits in Chronic Kidney Disease." Plant Foods for Human Nutrition, vol. 80, no. 2, 2025, p. 1, https://doi.org/10.1007/s11130-025-01353-4.