APA (7th ed.) Citation

Patel, E., Das, P., Hazra, S., Sharma, M., Chhabra, G., Gill, B. S., . . . Sandhu, J. S. (2025). Mutation in soybean Lox-2 PLAT/LH2 domain through CRISPR/Cas9 reduces seed lipoxygenase activity: Responsible for undesirable flavour. Transgenic Research, 34(1), 1. https://doi.org/10.1007/s11248-025-00447-8

Chicago Style (17th ed.) Citation

Patel, Ekta, et al. "Mutation in Soybean Lox-2 PLAT/LH2 Domain Through CRISPR/Cas9 Reduces Seed Lipoxygenase Activity: Responsible for Undesirable Flavour." Transgenic Research 34, no. 1 (2025): 1. https://doi.org/10.1007/s11248-025-00447-8.

MLA (9th ed.) Citation

Patel, Ekta, et al. "Mutation in Soybean Lox-2 PLAT/LH2 Domain Through CRISPR/Cas9 Reduces Seed Lipoxygenase Activity: Responsible for Undesirable Flavour." Transgenic Research, vol. 34, no. 1, 2025, p. 1, https://doi.org/10.1007/s11248-025-00447-8.