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Mutation in soybean Lox-2 PLAT/LH2 domain through CRISPR/Cas9 reduces seed lipoxygenase activity: responsible for undesirable flavour.

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Title: Mutation in soybean Lox-2 PLAT/LH2 domain through CRISPR/Cas9 reduces seed lipoxygenase activity: responsible for undesirable flavour.
Authors: Patel, Ekta1 (AUTHOR), Das, Piyali1 (AUTHOR), Hazra, Somak1 (AUTHOR), Sharma, Manveer1 (AUTHOR), Chhabra, Gautam1 (AUTHOR), Gill, Balwinder Singh2 (AUTHOR), Sharma, Sucheta3 (AUTHOR), Kaur, Ajinder1 (AUTHOR), Singla, Deepak1 (AUTHOR), Sandhu, Jagdeep Singh1 (AUTHOR) js_sandhu@pau.edu
Source: Transgenic Research. 6/11/2025, Vol. 34 Issue 1, p1-14. 14p.
Database: Environment Complete
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  Data: Mutation in soybean Lox-2 PLAT/LH2 domain through CRISPR/Cas9 reduces seed lipoxygenase activity: responsible for undesirable flavour.
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  Data: <searchLink fieldCode="JN" term="%22Transgenic+Research%22">Transgenic Research</searchLink>. 6/11/2025, Vol. 34 Issue 1, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=185859141
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        Value: 10.1007/s11248-025-00447-8
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              Text: 6/11/2025
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              Y: 2025
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