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Propionic Acid in the Fermentation and Conservation of Whole Plant Corn Silage at Two Packing Densities.

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Title: Propionic Acid in the Fermentation and Conservation of Whole Plant Corn Silage at Two Packing Densities.
Authors: Assis, Juliana Aparecida de1 (AUTHOR) julianassis05@gmail.com, Machungo, Cornélio Afonso Cornélio2 (AUTHOR), Nogara, Karise Fernanda1 (AUTHOR), Schmidt, Patrick1 (AUTHOR), Serrano, Maria (AUTHOR)
Source: International Journal of Agronomy. 7/12/2025, Vol. 2025, p1-7. 7p.
Database: Environment Complete
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An: 186600103
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PubType: Academic Journal
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  Data: Propionic Acid in the Fermentation and Conservation of Whole Plant Corn Silage at Two Packing Densities.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Agronomy%22">International Journal of Agronomy</searchLink>. 7/12/2025, Vol. 2025, p1-7. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=186600103
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      – Type: doi
        Value: 10.1155/ioa/9092078
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      – Code: eng
        Text: English
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        PageCount: 7
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      – TitleFull: Propionic Acid in the Fermentation and Conservation of Whole Plant Corn Silage at Two Packing Densities.
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            NameFull: Machungo, Cornélio Afonso Cornélio
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            NameFull: Schmidt, Patrick
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              M: 07
              Text: 7/12/2025
              Type: published
              Y: 2025
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              Value: 2025
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