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Managing anthracnose fruit rot disease in pepper caused by Colletotrichum capsici via potash alum and frankincense essential oil.

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Title: Managing anthracnose fruit rot disease in pepper caused by Colletotrichum capsici via potash alum and frankincense essential oil.
Authors: El-Fawy, Mansour M.1 (AUTHOR), Imran, Muhammad2 (AUTHOR), Ali, Esmat F.3 (AUTHOR) a.esmat@tu.edu.sa, Alqurashi, Abeer S.3 (AUTHOR), Issa, Ahmed A.3 (AUTHOR), Emam, Rabee A.4 (AUTHOR), El-Mageed, Mohamed F. Abd5 (AUTHOR), Almasoudi, Najeeb M.6 (AUTHOR), Sallam, Nashwa M. A.7 (AUTHOR), Abo-Elyousr, Kamal A. M.6,7 (AUTHOR)
Source: Journal of Plant Pathology. Aug2025, Vol. 107 Issue 3, p1471-1482. 12p.
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  Data: Managing anthracnose fruit rot disease in pepper caused by Colletotrichum capsici via potash alum and frankincense essential oil.
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              Text: Aug2025
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