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Enhancing Heat Tolerance in Maize Hybrids Using Bacterial Consortium: Modulation of Morpho‐Physiological Traits and Antioxidant Mechanisms.

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Bibliographic Details
Title: Enhancing Heat Tolerance in Maize Hybrids Using Bacterial Consortium: Modulation of Morpho‐Physiological Traits and Antioxidant Mechanisms.
Authors: Hussain, Ijaz1 (AUTHOR), Ikram, Rao Muhammad1 (AUTHOR) rao.ikram@mnsuam.edu.pk, Habib Ur Rahman, Muhammad2,3,4 (AUTHOR) habib.rahman@uni‐goettingen.de, Hussain, Muhammad Baqir5 (AUTHOR)
Source: Journal of Agronomy & Crop Science. Jul2025, Vol. 211 Issue 4, p1-21. 21p.
Database: Environment Complete
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ISSN:09312250
DOI:10.1111/jac.70077