APA (7th ed.) Citation

Cui, B., Wang, F. R., Peng, J., Ma, J. Y., Cui, Z. Q., Wang, L. D., . . . Pan, M. H. (2025). Dietary knowledge, preferred diet, and cooking patterns: Evidence from eastern China. Journal of Public Health Policy, 46(3), 503. https://doi.org/10.1057/s41271-025-00580-y

Chicago Style (17th ed.) Citation

Cui, Bin, et al. "Dietary Knowledge, Preferred Diet, and Cooking Patterns: Evidence from Eastern China." Journal of Public Health Policy 46, no. 3 (2025): 503. https://doi.org/10.1057/s41271-025-00580-y.

MLA (9th ed.) Citation

Cui, Bin, et al. "Dietary Knowledge, Preferred Diet, and Cooking Patterns: Evidence from Eastern China." Journal of Public Health Policy, vol. 46, no. 3, 2025, p. 503, https://doi.org/10.1057/s41271-025-00580-y.