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Dietary knowledge, preferred diet, and cooking patterns: evidence from eastern China.

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Bibliographic Details
Title: Dietary knowledge, preferred diet, and cooking patterns: evidence from eastern China.
Authors: Cui, Bin1 (AUTHOR) bcui@yzu.edu.cn, Wang, Fu Rong2 (AUTHOR), Peng, Jing3 (AUTHOR), Ma, Jian Ying2 (AUTHOR), Cui, Zi Qi4 (AUTHOR), Wang, Linda Dong-Ling5,6 (AUTHOR), Xu, Mei Yin1 (AUTHOR), Ke, Jun1 (AUTHOR), Tian, Yi1 (AUTHOR), Pan, Ming Hua1 (AUTHOR)
Source: Journal of Public Health Policy. Sep2025, Vol. 46 Issue 3, p503-517. 15p.
Database: Environment Complete
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