Muhammad Abdulla, S., Aslani, R., Zarghi, M. H., Sadighara, P., & Fathabad, A. E. (2025). Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment. Food Additives & Contaminants: Part B: Surveillance Communications, 18(3), 230. https://doi.org/10.1080/19393210.2025.2478422
Chicago Style (17th ed.) CitationMuhammad Abdulla, Shilan, Ramin Aslani, Mohammad Hasan Zarghi, Parisa Sadighara, and Ayub Ebadi Fathabad. "Sodium Benzoate, Potassium Sorbate, and Natamycin Levels in Doogh from Sulaymaniyah, Kurdistan Region of Iraq and Health Risk Assessment." Food Additives & Contaminants: Part B: Surveillance Communications 18, no. 3 (2025): 230. https://doi.org/10.1080/19393210.2025.2478422.
MLA (9th ed.) CitationMuhammad Abdulla, Shilan, et al. "Sodium Benzoate, Potassium Sorbate, and Natamycin Levels in Doogh from Sulaymaniyah, Kurdistan Region of Iraq and Health Risk Assessment." Food Additives & Contaminants: Part B: Surveillance Communications, vol. 18, no. 3, 2025, p. 230, https://doi.org/10.1080/19393210.2025.2478422.