APA (7th ed.) Citation

Penalva-Olcina, R., Caprioli, G., Sagratini, G., Acquaticci, L., Juan, C., & Juan-García, A. (2025). Temperature-dependent neuroprotective effects of acorn flour extract in SH-SY5Y cells against gliotoxin. Toxicology Mechanisms & Methods, 35(7), 800. https://doi.org/10.1080/15376516.2025.2500544

Chicago Style (17th ed.) Citation

Penalva-Olcina, Raquel, Giovanni Caprioli, Gianni Sagratini, Laura Acquaticci, Cristina Juan, and Ana Juan-García. "Temperature-dependent Neuroprotective Effects of Acorn Flour Extract in SH-SY5Y Cells Against Gliotoxin." Toxicology Mechanisms & Methods 35, no. 7 (2025): 800. https://doi.org/10.1080/15376516.2025.2500544.

MLA (9th ed.) Citation

Penalva-Olcina, Raquel, et al. "Temperature-dependent Neuroprotective Effects of Acorn Flour Extract in SH-SY5Y Cells Against Gliotoxin." Toxicology Mechanisms & Methods, vol. 35, no. 7, 2025, p. 800, https://doi.org/10.1080/15376516.2025.2500544.