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Temperature-dependent neuroprotective effects of acorn flour extract in SH-SY5Y cells against gliotoxin.

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Title: Temperature-dependent neuroprotective effects of acorn flour extract in SH-SY5Y cells against gliotoxin.
Authors: Penalva-Olcina, Raquel1 (AUTHOR), Caprioli, Giovanni2 (AUTHOR), Sagratini, Gianni2 (AUTHOR), Acquaticci, Laura2 (AUTHOR), Juan, Cristina1 (AUTHOR), Juan-García, Ana1 (AUTHOR) ana.juan@uv.es
Source: Toxicology Mechanisms & Methods. Sep2025, Vol. 35 Issue 7, p800-808. 9p.
Database: Environment Complete
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  Data: Temperature-dependent neuroprotective effects of acorn flour extract in SH-SY5Y cells against gliotoxin.
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  Data: <searchLink fieldCode="JN" term="%22Toxicology+Mechanisms+%26+Methods%22">Toxicology Mechanisms & Methods</searchLink>. Sep2025, Vol. 35 Issue 7, p800-808. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=187593963
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/15376516.2025.2500544
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      – Code: eng
        Text: English
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      – TitleFull: Temperature-dependent neuroprotective effects of acorn flour extract in SH-SY5Y cells against gliotoxin.
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            NameFull: Penalva-Olcina, Raquel
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            NameFull: Caprioli, Giovanni
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            NameFull: Sagratini, Gianni
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            NameFull: Acquaticci, Laura
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            NameFull: Juan, Cristina
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            – D: 01
              M: 09
              Text: Sep2025
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              Y: 2025
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