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Temperature-dependent neuroprotective effects of acorn flour extract in SH-SY5Y cells against gliotoxin.

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Bibliographic Details
Title: Temperature-dependent neuroprotective effects of acorn flour extract in SH-SY5Y cells against gliotoxin.
Authors: Penalva-Olcina, Raquel1 (AUTHOR), Caprioli, Giovanni2 (AUTHOR), Sagratini, Gianni2 (AUTHOR), Acquaticci, Laura2 (AUTHOR), Juan, Cristina1 (AUTHOR), Juan-García, Ana1 (AUTHOR) ana.juan@uv.es
Source: Toxicology Mechanisms & Methods. Sep2025, Vol. 35 Issue 7, p800-808. 9p.
Database: Environment Complete
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ISSN:15376516
DOI:10.1080/15376516.2025.2500544