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KARAKTERISTIK SISIK IKAN NILA MERAH SEBAGAI BAHAN BAKU KOLAGEN.

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Title: KARAKTERISTIK SISIK IKAN NILA MERAH SEBAGAI BAHAN BAKU KOLAGEN.
Alternate Title: Characteristics of Red Tilapia Fish Scales as Raw Materials for The Collagen Industry.
Authors: Pertiwi, Rizsa Mustika1 rizsa_mustikap@apps.ipb.ac.id, Nurilmala, Mala1, Nurjanah1, Nurhayati, Tati1
Source: Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia. jun2025, Vol. 28 Issue 6, p546-558. 13p.
Database: Environment Complete
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DbLabel: Environment Complete
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PubType: Academic Journal
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  Data: KARAKTERISTIK SISIK IKAN NILA MERAH SEBAGAI BAHAN BAKU KOLAGEN.
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  Data: Characteristics of Red Tilapia Fish Scales as Raw Materials for The Collagen Industry.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=187630619
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      – Type: doi
        Value: 10.17844/jphpi.v28i6.50129
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      – Code: ind
        Text: Indonesian
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        PageCount: 13
        StartPage: 546
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      – TitleFull: KARAKTERISTIK SISIK IKAN NILA MERAH SEBAGAI BAHAN BAKU KOLAGEN.
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          Name:
            NameFull: Pertiwi, Rizsa Mustika
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            NameFull: Nurilmala, Mala
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            NameFull: Nurjanah
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            – D: 01
              M: 06
              Text: jun2025
              Type: published
              Y: 2025
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              Value: 28
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              Value: 6
          Titles:
            – TitleFull: Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia
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