APA (7th ed.) Citation

Tang, R., Zhao, M., Long, X., Ran, S., Chen, Y., Huang, R., & Xue, M. (2025). Efficiency and microbial community characteristics of kitchen waste composting with infrared-assisted heating. Environmental Engineering Research, 30(4), 1. https://doi.org/10.4491/eer.2024.342

Chicago Style (17th ed.) Citation

Tang, Ran, Mi-Yan Zhao, Xiang-Yu Long, Sheng Ran, Yan-Hua Chen, Rui Huang, and Ming Xue. "Efficiency and Microbial Community Characteristics of Kitchen Waste Composting with Infrared-assisted Heating." Environmental Engineering Research 30, no. 4 (2025): 1. https://doi.org/10.4491/eer.2024.342.

MLA (9th ed.) Citation

Tang, Ran, et al. "Efficiency and Microbial Community Characteristics of Kitchen Waste Composting with Infrared-assisted Heating." Environmental Engineering Research, vol. 30, no. 4, 2025, p. 1, https://doi.org/10.4491/eer.2024.342.