APA (7th ed.) Citation

López-Zuleta, S., Cifuentes, E. E. A., Quiroga-Mateus, R., Toloza-Moreno, D. L., Rodríguez-Giraldo, Y., Huertas-Beltrán, R., & Bravo, D. (2025). Cadmium in fertilisers used for cacao production: A case study in Colombia. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 42(9), 1213. https://doi.org/10.1080/19440049.2025.2537872

Chicago Style (17th ed.) Citation

López-Zuleta, Santiago, Edwin E. A. Cifuentes, Ruth Quiroga-Mateus, Deisy L. Toloza-Moreno, Yeni Rodríguez-Giraldo, Ruddy Huertas-Beltrán, and Daniel Bravo. "Cadmium in Fertilisers Used for Cacao Production: A Case Study in Colombia." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 42, no. 9 (2025): 1213. https://doi.org/10.1080/19440049.2025.2537872.

MLA (9th ed.) Citation

López-Zuleta, Santiago, et al. "Cadmium in Fertilisers Used for Cacao Production: A Case Study in Colombia." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 42, no. 9, 2025, p. 1213, https://doi.org/10.1080/19440049.2025.2537872.