View in EDS HTML Full Text PDF Full Text

In Vitro Fermentation Characteristics of Seven Commonly Used Dairy Roughages With Relatively High and Low Nutritive Values.

Saved in:
Bibliographic Details
Title: In Vitro Fermentation Characteristics of Seven Commonly Used Dairy Roughages With Relatively High and Low Nutritive Values.
Authors: Li, Z.1 (AUTHOR), Zhao, G.2 (AUTHOR), Talukder, S.3 (AUTHOR), Dunshea, F.4,5 (AUTHOR), Chauhan, S.1 (AUTHOR), Jhajj, R.1 (AUTHOR), Cheng, L.1 (AUTHOR) long.cheng@unimelb.edu.au
Source: Grass & Forage Science. Jul2025, Vol. 80 Issue 3, p1-9. 9p.
Database: Environment Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: eih
DbLabel: Environment Complete
An: 188235613
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: In Vitro Fermentation Characteristics of Seven Commonly Used Dairy Roughages With Relatively High and Low Nutritive Values.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Li%2C+Z%2E%22">Li, Z.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhao%2C+G%2E%22">Zhao, G.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Talukder%2C+S%2E%22">Talukder, S.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dunshea%2C+F%2E%22">Dunshea, F.</searchLink><relatesTo>4,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chauhan%2C+S%2E%22">Chauhan, S.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jhajj%2C+R%2E%22">Jhajj, R.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cheng%2C+L%2E%22">Cheng, L.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> long.cheng@unimelb.edu.au</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Grass+%26+Forage+Science%22">Grass & Forage Science</searchLink>. Jul2025, Vol. 80 Issue 3, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=188235613
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/gfs.70000
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 9
        StartPage: 1
    Titles:
      – TitleFull: In Vitro Fermentation Characteristics of Seven Commonly Used Dairy Roughages With Relatively High and Low Nutritive Values.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Li, Z.
      – PersonEntity:
          Name:
            NameFull: Zhao, G.
      – PersonEntity:
          Name:
            NameFull: Talukder, S.
      – PersonEntity:
          Name:
            NameFull: Dunshea, F.
      – PersonEntity:
          Name:
            NameFull: Chauhan, S.
      – PersonEntity:
          Name:
            NameFull: Jhajj, R.
      – PersonEntity:
          Name:
            NameFull: Cheng, L.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: Jul2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 01425242
          Numbering:
            – Type: volume
              Value: 80
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Grass & Forage Science
              Type: main
ResultId 1