Arya, N., Karuna, K., Rani, R., Mankar, A., Kumar, R., & Kumar, D. (2025). Exogenous Calcium Chloride and Chitosan Improved Postharvest Quality and Storability of Mango cv. ‘Mallika’. Applied Fruit Science, 67(6), 1. https://doi.org/10.1007/s10341-025-01612-3
Chicago Style (17th ed.) CitationArya, Nishant, Kumari Karuna, Ruby Rani, Abhay Mankar, Roopendra Kumar, and Deepak Kumar. "Exogenous Calcium Chloride and Chitosan Improved Postharvest Quality and Storability of Mango Cv. ‘Mallika’." Applied Fruit Science 67, no. 6 (2025): 1. https://doi.org/10.1007/s10341-025-01612-3.
MLA (9th ed.) CitationArya, Nishant, et al. "Exogenous Calcium Chloride and Chitosan Improved Postharvest Quality and Storability of Mango Cv. ‘Mallika’." Applied Fruit Science, vol. 67, no. 6, 2025, p. 1, https://doi.org/10.1007/s10341-025-01612-3.