Food Additives and Evolved Methods of Detection: A Review.
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| Title: | Food Additives and Evolved Methods of Detection: A Review. |
|---|---|
| Authors: | P. S., Aiswarya1 (AUTHOR), Thadathil, Ditto Abraham1 (AUTHOR), George, Louis1 (AUTHOR) louis.george@christuniversity.in, Varghese, Anitha1 (AUTHOR) |
| Source: | Critical Reviews in Analytical Chemistry. 2025, Vol. 55 Issue 8, p1561-1580. 20p. |
| Database: | Environment Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: eih DbLabel: Environment Complete An: 189025089 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/10408347.2024.2372501 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 20 StartPage: 1561 Titles: – TitleFull: Food Additives and Evolved Methods of Detection: A Review. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: P. S., Aiswarya – PersonEntity: Name: NameFull: Thadathil, Ditto Abraham – PersonEntity: Name: NameFull: George, Louis – PersonEntity: Name: NameFull: Varghese, Anitha IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: 2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 10408347 Numbering: – Type: volume Value: 55 – Type: issue Value: 8 Titles: – TitleFull: Critical Reviews in Analytical Chemistry Type: main |
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