APA (7th ed.) Citation

Flora Catarino, R. P., Barbosa Mascareli, V. A., Leite da Costa, V. L., Longhi Pavanello, A. C., & Spinosa, W. A. (2025). Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact of Microorganisms, Culture Media and Cultivation Methods. Food Technology & Biotechnology, 63(3), 332. https://doi.org/10.17113/ftb.63.03.25.8746

Chicago Style (17th ed.) Citation

Flora Catarino, Rebeca Priscila, Vinicius Avanzi Barbosa Mascareli, Viviane Lopes Leite da Costa, Ana Clara Longhi Pavanello, and Wilma Aparecida Spinosa. "Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact of Microorganisms, Culture Media and Cultivation Methods." Food Technology & Biotechnology 63, no. 3 (2025): 332. https://doi.org/10.17113/ftb.63.03.25.8746.

MLA (9th ed.) Citation

Flora Catarino, Rebeca Priscila, et al. "Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact of Microorganisms, Culture Media and Cultivation Methods." Food Technology & Biotechnology, vol. 63, no. 3, 2025, p. 332, https://doi.org/10.17113/ftb.63.03.25.8746.