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Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt.

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Title: Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt.
Authors: Utaida, Treechada1, Moongngarm, Anuchita1 anuchita.m@msu.ac.th, Itsaranuwat, Pariyaporn2
Source: Food Technology & Biotechnology. Jul-Sep2025, Vol. 63 Issue 3, p399-409. 11p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt.
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  Data: <searchLink fieldCode="AR" term="%22Utaida%2C+Treechada%22">Utaida, Treechada</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Moongngarm%2C+Anuchita%22">Moongngarm, Anuchita</searchLink><relatesTo>1</relatesTo><i> anuchita.m@msu.ac.th</i><br /><searchLink fieldCode="AR" term="%22Itsaranuwat%2C+Pariyaporn%22">Itsaranuwat, Pariyaporn</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology+%26+Biotechnology%22">Food Technology & Biotechnology</searchLink>. Jul-Sep2025, Vol. 63 Issue 3, p399-409. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=189441281
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      – Type: doi
        Value: 10.17113/ftb.63.03.25.8819
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 399
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      – TitleFull: Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt.
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            NameFull: Moongngarm, Anuchita
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              Text: Jul-Sep2025
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              Y: 2025
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              Value: 63
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