Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt.
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| Title: | Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt. |
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| Authors: | Utaida, Treechada1, Moongngarm, Anuchita1 anuchita.m@msu.ac.th, Itsaranuwat, Pariyaporn2 |
| Source: | Food Technology & Biotechnology. Jul-Sep2025, Vol. 63 Issue 3, p399-409. 11p. |
| Database: | Environment Complete |
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