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Tap water consumption amongst a cohort of UK twins is linked to perceptions of taste and health benefits.

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Title: Tap water consumption amongst a cohort of UK twins is linked to perceptions of taste and health benefits.
Authors: Schillereff, Daniel N.1 (AUTHOR) daniel.schillereff@kcl.ac.uk, Bowyer, Ruth C. E.2 (AUTHOR), Ascott, Matthew J.3,4 (AUTHOR), Lachance, Genevieve2 (AUTHOR), Paz García, María2 (AUTHOR), Yarand, Darioush2 (AUTHOR), Steves, Claire J.2 (AUTHOR), Gooddy, Daren C.3,5,6 (AUTHOR)
Source: PLoS Water. 11/26/2025, Vol. 4 Issue 11, p1-20. 20p.
Database: Environment Complete
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An: 189599753
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PubType: Academic Journal
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  Data: Tap water consumption amongst a cohort of UK twins is linked to perceptions of taste and health benefits.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+Water%22">PLoS Water</searchLink>. 11/26/2025, Vol. 4 Issue 11, p1-20. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=189599753
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        Value: 10.1371/journal.pwat.0000348
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        Text: English
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              Text: 11/26/2025
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