APA (7th ed.) Citation

Fraterrigo Garofalo, S., Demichelis, F., Peletti, V., Picco, L., Tommasi, T., & Fino, D. (2025). Comparative study of polyphenol extraction using physical techniques and water as a solvent: A sustainable approach for the valorization of apple pomace. Environmental Science & Pollution Research, 32(48), 27915. https://doi.org/10.1007/s11356-024-34637-4

Chicago Style (17th ed.) Citation

Fraterrigo Garofalo, Silvia, Francesca Demichelis, Veronica Peletti, Lorenzo Picco, Tonia Tommasi, and Debora Fino. "Comparative Study of Polyphenol Extraction Using Physical Techniques and Water as a Solvent: A Sustainable Approach for the Valorization of Apple Pomace." Environmental Science & Pollution Research 32, no. 48 (2025): 27915. https://doi.org/10.1007/s11356-024-34637-4.

MLA (9th ed.) Citation

Fraterrigo Garofalo, Silvia, et al. "Comparative Study of Polyphenol Extraction Using Physical Techniques and Water as a Solvent: A Sustainable Approach for the Valorization of Apple Pomace." Environmental Science & Pollution Research, vol. 32, no. 48, 2025, p. 27915, https://doi.org/10.1007/s11356-024-34637-4.