Bibliographic Details
| Title: |
POTENCIAL NUTRICIONAL, ANTIOXIDANTE Y TECNOLÓGICO DE CINCO FRUTOS PRODUCIDOS EN EL PACÍFICO COLOMBIANO: UNA REVISIÓN DE PROCESOS Y OPORTUNIDADES AGROINDUSTRIALES. |
| Alternate Title: |
NUTRITIONAL, ANTIOXIDANT AND TECHNOLOGICAL POTENTIAL OF FIVE FRUITS PRODUCED IN THE COLOMBIAN PACIFIC: A REVIEW OF AGRO-INDUSTRIAL PROCESSES AND OPPORTUNITIES. |
| Authors: |
Martínez Andrade, Ana Luisa1 ana.martineza@utch.edu.co, Hinestroza Córdoba, Leidy Indira1 d-leidy.hinestroza@utch.edu.co, Torres-Torres, Jhon Jerley1 i-jhon.torres@utch.edu.co, Rivas Caraballo, Wendy Samira1 wendy.rivasc@utch.edu.co, Largacha-Viveros, Mackcheembergs Francoees1 fransua1087@hotmail.com |
| Source: |
Revista de Investigación Agraria y Ambiental. jul-dic2025, Vol. 16 Issue 2, p29-60. 32p. |
| Database: |
Environment Complete |
