APA (7th ed.) Citation

Chapela, S., Locatelli, J., Saettone, F., Forte, C. A., Memoli, P., Cucalon, G., . . . Frias-Toral, E. (2025). The role of nutrition in cancer prevention: The effect of dietary patterns, bioactive compounds, and metabolic pathways on cancer development. Food & Agricultural Immunology, 36(1), 1. https://doi.org/10.1080/09540105.2025.2490003

Chicago Style (17th ed.) Citation

Chapela, Sebastián, et al. "The Role of Nutrition in Cancer Prevention: The Effect of Dietary Patterns, Bioactive Compounds, and Metabolic Pathways on Cancer Development." Food & Agricultural Immunology 36, no. 1 (2025): 1. https://doi.org/10.1080/09540105.2025.2490003.

MLA (9th ed.) Citation

Chapela, Sebastián, et al. "The Role of Nutrition in Cancer Prevention: The Effect of Dietary Patterns, Bioactive Compounds, and Metabolic Pathways on Cancer Development." Food & Agricultural Immunology, vol. 36, no. 1, 2025, p. 1, https://doi.org/10.1080/09540105.2025.2490003.